Brigette’s $89 Grocery Shopping Trip and Weekly Menu Plan for 6

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My older sister, Brigette, shares her shopping trips and menu
plans every week! You can go HERE to see all of her weekly menu
plans and you can go HERE to read all about her
family!

Aldi

3 bags Frozen Broccoli Florets – $2.85

2 cans Green Beans – $0.76

1 8-oz tub Baby Bella Mushrooms – $1.19

1 bunch Bananas – $0.66

1 pkg Cherub Tomatoes – $1.79

2 Avocados – $0.78

1 3-lb bag Pink Lady Apples – $3.89

1 plg Fresh Zucchini – $1.68

1 bag Baby Carrots – $0.89

1 bag Mini Cucumbers – $2.09

1 pkg Broccoli Crowns – $1.59

1 10-lb bag Russet Potatoes – $3.49

1 large tub Organic Spring Mix – $3.69

1 bag Mini Sweet Peppers – $2.79

1 bag Romaine Hearts – $2.39

1 head Cauliflower – $1.79

2 dozen Eggs – $1.96

1 pkg Cheese Sticks – $1.99

1 8-oz pkg Sliced Deli Cheese – $1.79

1 pkg Goat Cheese Crumbles – $2.39

4 Single-Serving Greek Yogurts – $2.36

1 2-lb bag Shredded Cheddar Cheese – $5.19

1 2-lb bag Shredded Mozzarella Cheese – $5.19

1 jar Organic Ketchup – $1.65

1 16-oz pkg Deli Meat – $2.85

1 pkg Fresh Boneless Skinless Chicken Thighs ($1.69/lb)–
$6.30

1 3-lb bag Frozen Boneless Skinless Chicken Breasts –
$5.89

1 pkg Turkey Bacon – $1.89

1 64-oz carton Orange Juice – $1.64

1 32-oz carton Half and Half – $1.55

1 gallon Skim Milk – $0.97

1 64-oz carton Unsweetened Almond Milk – $1.65

1 gallon Whole Milk – $0.97

1 jar Spaghetti Sauce – $0.85

1 carton Table Salt – $0.35

1 large can Black Olives – $1.05

1 Family-Size Box Honey Nut Crisp Oats – $2.45

1 box Raisin Bran – $1.59

1 32-oz box Spaghetti Noodles – $1.12

1 bag Pretzels – $0.82

1 bag Gluten-Free Pretzels – $1.85

2 loaves Sandwich Bread – $1.34

Grocery Total for the Week: $89.97

Weekly Menu Plan Breakfasts

Everyone is responsible for making/cleaning up their own
breakfasts. Choices include:

Cereal, Oatmeal, Toast, Fruit, Yogurt, Smoothies, Scrambled/Hard
Boiled/Fried Eggs, Veggie Omelets

Lunches

Pretzels and Peanut Butter, Cheese Sticks, Apples, Cucumbers x
2

Deli Meat and Cheese Sandwiches, Bananas, Mini Sweet Peppers x
2

Leftovers x 3

Dinners

White Chicken Chili, World’s Best Honey Cornbread (I
bought the ingredients to make this last week, but then our stove
wasn’t working all week, so we ended up doing grilled chicken
instead! Since our stove is fixed now, this Chili is back on the
menu this week – all I needed to buy to make it was chicken.)

Barbecued Meatballs (I make these
using a mixture of ground venison and ground beef), Twice-Baked
Potatoes, Broccoli, Tossed Salad

Crispy Baked Chicken Thighs, Roasted
Cauliflower, Tossed Salad, Biscuits

Dinners at a Friend’s House

Venison Roast in the Crockpot, Baked Potatoes, Green Beans,
Tossed Salad

Spaghetti Carbonara, Easy Italian Breadsticks,
Broccoli

Date Night Out (kids eat Grilled Cheese at home)

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