Pune, India, March 12, 2021 (GLOBE NEWSWIRE) — The global lactose-free food market size is set to gain momentum from the rising cases of lactose intolerance among the populace. According to a survey by Medline Plus conducted in August 2020, around 65% of people have a low ability to digest lactose after infancy. Also, the condition is most prevalent in East Asia. This information is given by Fortune Business Insights™ in an upcoming report, titled, “Lactose-free Food Market, 2021-2028.”
The global food and beverage industry includes a large number of offline and online food chains. The COVID-19 pandemic has surged the demand for packaged food and beverages, such as shelf-stable foods and milk products. But, the complete shutdown of restaurants and bars in few countries worldwide may hamper growth in the forthcoming years. Our accurate research report will help you get a complete picture of the lactose-free food industry.
A list of reputed companies in the lactose-free food market globally are;
- Cargill, Inc.
- Galaxy Nutritional Foods, Inc.
- Green Valley Organics
- Edlong Dairy Technologies
- Parmalat SpA
- Valio Ltd.
- OMIRA Oberland-Milchverwertung
- Crowley Foods
- Arla Foods
- Other key market players
Get Sample PDF Brochure with Impact of COVID19:
Availability of Various Products to Drive the Supermarkets/Hypermarkets Segment
By the source, the market for lactose-free food is divided into almond, soy, coconut, and others (hemp and oats). Based on the product type, it is segregated into lactose-free infant formula, lactose-free dairy, lactose-free confectionery, and lactose-free bakery. By the distribution channel, it is categorized into online retail, convenience stores, and supermarkets/hypermarkets. Out of these, the supermarkets/hypermarkets segment …
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